Oh, ok, will try that...
I've left it on the grill as I understood it, newbie so bear with me, that the meat will 'Release' when it's ready to turn. Typically I'm 'turning' it after a longer time so maybe that's the problem..
Gill oiling, I have one of those grill/oil brushes that does put a good amount on there, then just 'Smokes' off. So maybe I need to oil it and immediately put the meat on?
And then flip it shortly after to keep from sticking?
thanks, sorry, it's just a PITA to have it stick.
Mainly cooking Pork Loins and chicken, if that helps at all..
thanks..
