Forum Discussion
parker_rowe
May 04, 2018Explorer
DownTheAvenue wrote:
Use Pam or any similar cooking spray. Spray the meat, not the grill! Works every time!
I always used Pam spray with good success.
Now I brush most things I grill generously with olive oil. My grill grates are pretty well seasoned at this point though. That helped, I had a lot more trouble when the grill was brand new.
If the grill is way super hot though, things can still stick.
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