How to store fruit/veggies so they don't rot or get damaged?

I have used the green bags and they do work, but not nearly as well as advertised. I saw a post on Facebook about washing fruits and vegetables in a solution of one part vinegar to between 8-10 parts water and letting them air dry before storing in the refrigerator. When I tried it I did notice a big difference in keeping quality of the strawberries, grapes and bing cherries.