I need a new grill

And another vote for the small Weber gas grill. We have the 120 with the folding stand. I think you have to review what your use will be and when. Charcoal is fine, up to a point, but the small grills make hard to control the heat. I know some will say that isn't true, but the reality is you can't move things far enough away to do much regulating. Another thing is that if you're on the move a charcoal grill is slow and can't be thrown in the bay after it cools with no cleaning. Others will say that you can chimney up briquettes as fast as you can heat a gas grill, I can't and I use a kettle at the stick house and often fire it up. The little grill is ready in less than 10 and the chimney takes more like 15+. The last thing is if you cook solid pieces of meat and vegetables the cast iron grill can't be beat by wire.