speaking of the chimneys. Wife is out of town and only you, You buy a filet or as I prefer a chuck eye for dinner. Oh you also have to like your meat rare.
Light up the chimney w/ 12-14 kingsfords, in about 10 minutes put your grill on top the chimney. Throw your meat on. Turbo chars the outside and gives you an excellent inside. Maybe not for all but the way I like my steaks! warm and red inside, charred on the outside.
Shep