I think it's time for another SPAM THREAD!!!
Last night I was mortally wounded by one of my not-so-enlighted buddies who made a foul and deliberate attack on the humble Spam! Being a total "rib-freak" I decided to treat that poorly spoke of can ...
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I'm right there with you. It's rare that we don';t have a can of spam in the cupboard, in fact generally 2 for safety. I noticed the last time I bought some that they are expanding the flavors rapidly.
Just to add to your recipe. I smoke meat also and an uncut slab of Spam smokes up real nice. Set the smoker high, no need to worry about cooking, and pour the smoke to it.
Just to add to your recipe. I smoke meat also and an uncut slab of Spam smokes up real nice. Set the smoker high, no need to worry about cooking, and pour the smoke to it.
