IMPORTANT THANKSGIVING POLL QUESTION!!!
This question is a subject of passionate debate among my friends... But we've agreed that the results of this poll will settle the question forever! :B Which canned cranberry sauce is "correct":...
Forum Discussion
rockhillmanor wrote:
Jellied.
Can't wait for each year to open that can and watch that red replica of the can, ridges and all, slide out and plop on a plate! :B
That is exactly why JELLED.
Great presentation and when sliced it fits just right on that cold turkey/stuffing sandwich the next day.
Whole berry is more like a dessert topping :B
