IMPORTANT THANKSGIVING POLL QUESTION!!!
This question is a subject of passionate debate among my friends... But we've agreed that the results of this poll will settle the question forever! :B Which canned cranberry sauce is "correct":...
Forum Discussion
BajaLinda wrote:The Dung Beetles wrote:5 days old? What the he** are you doing to it? :)
Ditto to Old-Biscuit! I use the one you've listed! Love her recipes!!
Why make a casserole that tastes like it's already 5 days old when you set it on the table?....lol Much better recipes to be served like Ree's!
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WTH am I doing to it?? :h I'm comparing the original "green bean casserole" to a recipe with fresh beans (not canned) and some ingredients that give it some flavor and life. The original recipe has the appearance and flavor of something "pre-digested" (scene cuts to the movie THE FLY as Jeff Goldblum physically disintegrates his dinner)..... buuuhahahahahahaa....
