Induction Cooktop opinions
Hey All! I know this topic has been up before. I thought maybe someone had some new opinions. I was reading Amazon reviews. It seems some of the 1800 watt models are superfast powerhouses but can't se...
Forum Discussion
I was going to post a new topic about pan-frying a steak tonight and saw this........Ours has settings from #1 to #15. Lots of room for different recipes.
Anyhoo, I don't like to pan-fry a steak, fish or anything INSIDE the house. It smells for a day+. So, I have our magnetic induction plate outside. Salted the one inch thick steaks on both sides an hour before hand. Set plate on #15 and placed cast iron pan on top. Waited 5 minutes. Brushed real maple syrup on one side and slapped steak into pan. Waited 2 minutes, brushed syrup on other side and flipped over. 2 more minutes and.......Nirvana.
Anyhoo, I don't like to pan-fry a steak, fish or anything INSIDE the house. It smells for a day+. So, I have our magnetic induction plate outside. Salted the one inch thick steaks on both sides an hour before hand. Set plate on #15 and placed cast iron pan on top. Waited 5 minutes. Brushed real maple syrup on one side and slapped steak into pan. Waited 2 minutes, brushed syrup on other side and flipped over. 2 more minutes and.......Nirvana.
