We went to an all electric MH this year so I adjusted my cooking gear. We basically never cook inside, so the electric cooktop inside goes unused. The microwave gets some use, but not much . In the past , I had a stainless gas grill and a gas burner for pots/pans, hooked into the RV propane tank via an extend a stay. All worked well and I liked it.
Now, that we are all electric, outside, I have an electric grill to replace the propane one I had. So far, so good. To replace propane burner I had, I went with a Max Burton induction top. It heats up really fast, has great temp control, isn't effected by winds. It's a keeper. Cooked clams/lobster/salt potatoes, spaghetti and other "stuff" with great results .... when I remodel the kitchen at home, I'll be putting in an induction cooktop