It Is So Worth It To Have A Great Steak

Altern wrote:

WyoTraveler wrote:
The filet mignon is a very good cut of beef. Wrap them with bacon

Now why would anyone wrap a cheap strip of fat from a pig around a good cut of beef? Who started such nonsense? :h

There's only one thing better than bacon and I can't say that on here lol. One thing we do is take a sirloin steak and cut it in cubes and then wrap a piece of bacon around it held together with a toothpick and put it on the grill. Nice little appetizers. We sometimes substitute the steak with salmon.