Forum Discussion
WyoTraveler
Apr 25, 2013Explorer
Altern wrote:WyoTraveler wrote:Now why would anyone wrap a cheap strip of fat from a pig around a good cut of beef? Who started such nonsense? :h
The filet mignon is a very good cut of beef. Wrap them with bacon
Oh one of the quicky restaurants where you can get a $150 bottle of wine with your:B filet mignon.
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