Forum Discussion
paulcardoza
Apr 25, 2013Explorer
X2
Sirloin for flavor.
Tenderloin (Filet Mignon)for tenderness.
There's no comparison between the two. Tenderloin cuts much easier, but to me is lacking in flavor compared to a good sirloin strip.
Sirloin for flavor.
Tenderloin (Filet Mignon)for tenderness.
There's no comparison between the two. Tenderloin cuts much easier, but to me is lacking in flavor compared to a good sirloin strip.
TexasShadow wrote:
call me strange, but I don't care for filet mignon.
About Chefs on the Road
2,136 PostsLatest Activity: Jul 25, 2025