Forum Discussion
Kit_Carson
Apr 26, 2013Explorer
WyoTraveler wrote:Roger this, WyoTraveler!!!
The filet mignon is a very good cut of beef. Not sure I'd throw it in a frying pan. We order them 2 inches thick. Wrap them with bacon and 5 minutes on each side on the grill. At $15 a pound the frying pan won't work for me. However, pretty hard to ruin a filet mignon.
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