Forum Discussion
SWMO
Apr 28, 2013Explorer
CA POPPY wrote:
We got the Lodge pizza pan, also from Amazon, and found we had never had pizza with a properly cooked crust before.
I agree. I also bought a peel and after heating the oven and pan to 500 I slide the pizza on it. Always a nice crisp crust and no clean up. It works as well for bread and it isn't fragile like a stone.
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