It Is So Worth It To Have A Great Steak
This is great for camping and at home. Finally a good and tender steak. http://mikeandlisaworld.blogspot.com/2013/04/it-is-so-worth-it-when-you-have-great.html
Forum Discussion
1) Porterhouse, salt and pepper on a grill 4 minutes on one side and 3 on the other depending on thickness to a nice rare or blue steak.
2) Filet, pan seared (hot pan) 3 minutes a side depending on thickness to a nice rare or blue
Favorite is tartar.
Aloha ~ Todd
2) Filet, pan seared (hot pan) 3 minutes a side depending on thickness to a nice rare or blue
Favorite is tartar.
Aloha ~ Todd
