Forum Discussion
wbwood
May 07, 2013Explorer
Ron3rd wrote:TexasShadow wrote:
call me strange, but I don't care for filet mignon.
it's tender and flavorful enough, but it looks like a mini pot roast to me.
I much prefer t bones or rib eyes, cooked in a pan or on the grill or under the broiler.
a little lemon pepper and some garlic powder and presto, I've got exactly what I like best.
Nothing strange at all. Rib Eye for me too. More fat which equals more flavor. Don't care much for filet.
Rib eye is e best cut out there, hands down.
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