Italian sausage spaghetti sauce...
Last night's dinner starting to simmer...just the mushrooms to add.
One of our fav's.
One of our fav's.
Forum Discussion
2hams wrote:
I saw a box of cooking tomatoes at a produce stand in FL for just $10. Next winter will bring basil, oregano and parsley to make sauce. Yum!
I found a great lasts long deal on basil at a CT supermarket summer past:
long lasting fresh herbs
I plan to purchase other products in the line if they have availability next summer.Happytraveler wrote:
DutchmenSport wrote:
We cheat! Prego out of a jar... Instead of hamburger, use sausage, add a touch of garlic and call it "Italian!"
We cheat, too. I use hamburger, cut up Italian sausage, onions and Traditional Ragu Spaghetti Sauce. Sometimes I add a little red wine to it.
I use Johnsonville Hot Italian sausage, 2-32 oz. Ragu Spaghetti Sauce w/meat sauce or mushrooms, 1-16 oz. tomatoe paste, 1 can of mushrooms stems/pcs., one onion diced and browned when I cook the sausage and various spices. I make a large batch and freeze the rest for when we travel.- I saw a box of cooking tomatoes at a produce stand in FL for just $10. Next winter will bring basil, oregano and parsley to make sauce. Yum!
Super_Dave wrote:
We made spaghetti on Saturday night with garlic bread. I like making meat balls.
What other spices do you use?
Not much.
2 cans of stewed (or diced) tomatoes in garlic, oregano and basil.
1 can of tomatoe paste.
3 nice cloves of minced garic...we use this for mincing/grinding.
2-3 bay leaves
We brown the italian sausage in a little extra virgin roasted garlic olive oil.
That's about it...very easy which makes cocktail hour more enjoyable (if that is possible).Altern wrote:
Super_Dave wrote:
You are correct and I feel like a complete idiot for not thinking of searching the subject first. ..:SAltern wrote:
So....How do you like that induction cooker?
Pro's or Con's anyone?
Entire threads devoted to that question.
Please excuse my faux paux or whatever its called. I promise to be a better RVNet'r in the future.
So anyway, how'd you like the pan?...:BAltern wrote:
So....How do you like that induction cooker?
Pro's or Con's anyone?
Entire threads devoted to that question.- So....How do you like that induction cooker?
Pro's or Con's anyone? DutchmenSport wrote:
We cheat! Prego out of a jar... Instead of hamburger, use sausage, add a touch of garlic and call it "Italian!"
We cheat, too. I use hamburger, cut up Italian sausage, onions and Traditional Ragu Spaghetti Sauce. Sometimes I add a little red wine to it.- We just made this same dish last week. This weekend we took the leftover sauce and poured it over large shells stuffed with ricotta cheese and spinach....yummm
