Just bring the smoker with you

http://www.imagebam.com/image/cd85d6551651478

gc1966 wrote:
here is my top secret meat chart... print it out it is gold

Can you redo the Link? It does not come up. Thanks.

AJBert wrote:
I have a MB smoker but waiting for the night time lows to get above 50F so I can smoke a couple of pork butts for the ever so delicious pulled pork.

You pics have me salivating!

Just curious, why wait for the temp to be above 50F. I have used my MB electric in 20F weather. it's insulated, so what i set it at is what it cooks at with no issues at all.

If it is a Propane one, then i understand as they are not insulated at all and are only sheet metal.

I had a masterbilt propane smoker that I bought a Bass Pro for about $150 many years ago. Worked great and lasted a fairly long time. Bottom finally rusted out. Replaced it with a weber charcoal model. Loved the way you could just set the burner and forget it til the meat was ready.

These photos would make a best seller coffee table book for meat lovers :B

just started a rack of baby backs

OMG that looks good

Used the Davy Crockett yesterday to great results.

I have a propane Master Built smoker and just love it. I wish I had bought the next larger one, though. I have to cut a slab of ribs in half smoke them. Other than that I love it.

Yum. I just did a brisket in my smoker for Memorial Day. Best way to have any meat in my opinion.