Just bring the smoker with you

Is this the one that folds well? https://www.amazon.com/Green-Mountain-Grills-Davy-Crockett/dp/B01G5YFF7W/ref=sr_1_1?ie=UTF8&qid=1496963661&sr=8-1&keywords=gmg+davy+crockett

GoPackGo wrote:
The Davey Crockett has legs that fold up to become carrying handles. Actually pretty compact. Take a look at them on the Green Mountain Grills web page.

gc1966 wrote:

dons2346 wrote:
Spatchcock chicken on my Davey Crocket today.

Did you cut the backbone out of that bird? If you do it will cook even faster

Cutting the backbone out is really the definition of spatchcocking and yes it allows the bird to cook more evenly and faster:). I spatchcock almost every bird I grill and can tell you that your average chicken, Cornish hen, and duck can readily utilise a cheap pair of kitchen shears to do this but ya need a stronger, wider, knife like a meat cleaver or chef's knife to accomplish the same on a turkey since it has harder bones.

dons2346 wrote:
Spatchcock chicken on my Davey Crocket today.

Did you cut the backbone out of that bird? If you do it will cook even faster

bigred1cav wrote:
How do you carry such big cookers in a Class A?

The Masterbilt electric is about as big as a dorm fridge

Spatchcock chicken on my Davey Crocket today.

Here's the GMG Dave Crocket pellet smoker stored for travel.

The Davey Crockett has legs that fold up to become carrying handles. Actually pretty compact. Take a look at them on the Green Mountain Grills web page.

How do you carry such big cookers in a Class A?

gc1966 wrote:
http://www.imagebam.com/image/cd85d6551651478

Thanks. I have it now.

Super_Dave wrote:
Used the Davy Crockett yesterday to great results.

Me too. I fulltime and the Davy Crockett goes with me everywhere.