Super_Dave wrote:
I had a similar question on a different forum earlier this summer. None of the advice that I received seemed to help so my solution for next summer is to bring along a small 120v chest freezer.
I considered that, but the darn things aren't cheap! Before re-considering, I'm going to try storing the ice cream in the ice maker compartment... along with more deeply freezing the ice cream at home first.
I have several of those freezable gel packs, and a few large cuts of meat and fowl that I can wrap around it... if it works, great. If not... will keep looking for a solution.
Thanks to all who offered their ideas and observations!