Kitchen Bouquet Question
Gotta admit, I've seen it in the stores for 50 years but have never tried it. What are some of the uses it's good for?
Forum Discussion
Kitchen Bouquet is a browning and seasoning sauce primarily composed of caramel with vegetable flavorings. It has been used as a flavoring addition for gravies and other foods since approximately 1879. It is currently produced by the HV Food Products Company, a subsidiary of The Clorox Company.
The ingredients listed are: caramel, vegetable base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than .01 or 1% to preserve freshness) and sulfating agents. Since February 2006, the product has been free of any trace of gluten -- corn, wheat or otherwise.
The ingredients listed are: caramel, vegetable base (water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than .01 or 1% to preserve freshness) and sulfating agents. Since February 2006, the product has been free of any trace of gluten -- corn, wheat or otherwise.
