Forum Discussion
magnusfide
Aug 09, 2019Explorer II
Big Katuna wrote:
I don’t give a whit for modern cast iron. I watch for old cast iron. The older the better.
They are denser, smoother and cure really well. I must have 20 pieces including Dutch ovens with and without feet, all sizes of frying pans, griddles etc. Still looking for a Griswold waffle iron without paying an arm and a leg.
It could be cleaned up but this is the cheapest I've found in a Griswold waffle
link
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