Legend Cast Iron Multi Cooker Skillet Set

I tend to stick with Cast Iron and most of our stuff is Lodge. But not all. And pretty much seems to me they all work great. I keep a pretty tight grip on the seasoning and try not to let anyone else wash them. I have a goofy Martha Stewart 10" skillet that has a real nice handle and it's one of our staples. It is lighter than a Lodge. I would actually like to look into the carbon steel cookware as it could be a little lighter. But if the choice was between the Legend and the Lodge for a buck? Going with the Lodge. Also, I got a cast iron griddle that covers two burners in my trailer. Came from the "Pioneer Woman" store in Oklahoma. That thing is like a magnet for sticking food. No matter how much oil I used. I buffed it down with small grinder and coarse flap wheel. Re-seasoned it and now I chase an egg all over it. No more sticking.