Legend Cast Iron Multi Cooker Skillet Set
Cast Iron Skillet Set I have been looking at this for awhile now and wondering if any one has had any experience with either this or Legend brand itself. All my cast iron has been Lodge after I had...
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magnusfide wrote:Big Katuna wrote:
I don’t give a whit for modern cast iron. I watch for old cast iron. The older the better.
They are denser, smoother and cure really well. I must have 20 pieces including Dutch ovens with and without feet, all sizes of frying pans, griddles etc. Still looking for a Griswold waffle iron without paying an arm and a leg.
It could be cleaned up but this is the cheapest I've found in a Griswold waffle
link
You are right about that. I bought my 12" fry pan at a swap meet for $3 years ago, and the couple of 10" that I have were also bought second hand. That was when no one wanted cast iron any longer because the stick-free folks convinced everyone that their stuff was better. The one pan that cracked in half was the only one I purchased new.
