Forum Discussion
magnusfide
Nov 03, 2016Explorer II
NYCgrrl wrote:
IF you've neither liners or oven bags on hand a buttered or oiled parchment paper would work fine.
Thank you but the problem remains: parchment paper can't be found in every store. Herself wants an alternative to the aluminum foil (her words: too fiddly to line the crock and still leaks) that's durable enough to lift out the entire entree.
We can usually find those baking bags so it looks as though she'll go that route.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025