Forum Discussion
hokeypokey
Aug 08, 2020Explorer
I precook at home. I steam potato chunks & veggies & rice then make meals in aluminum pans. Meat is quick cook (minute steaks, tenderized pork loin) or precooked at home (chicken, browned hamburger). I use a fry pan & add steamed vegetables when meat is browned. Cover & warm up. Your plan to eliminate boxes is great & I freeze flat packages too. I removed 2 bins at the bottom & made more refrigerator space.
Since we almost always eat outdoors, I have a plastic 3 drawer unit ( utensils, silverware, plates, salt/pepper ) that I love. I sewed a strap to keep drawers closed when moving it & a waterproof cover so it stays outside all the time. Saves me many trips in & out. I put dirty dishes in a plastic dishpan & slip in an old pillowcase because I only do dishes after dinner.
Always open to more ideas.
Since we almost always eat outdoors, I have a plastic 3 drawer unit ( utensils, silverware, plates, salt/pepper ) that I love. I sewed a strap to keep drawers closed when moving it & a waterproof cover so it stays outside all the time. Saves me many trips in & out. I put dirty dishes in a plastic dishpan & slip in an old pillowcase because I only do dishes after dinner.
Always open to more ideas.
About Chefs on the Road
2,136 PostsLatest Activity: Nov 15, 2023