Loading the rig and freezer...
Here is a shot of our frig and freezer the morning we departed for out last {9 day} trip: I do most of our shopping at Trader Joe's and Sprouts and we eat the same food on the road as w...
Forum Discussion
"Just out of curiosity, are those packaged foods as high in sodium as so many others are? "
Not the ones we buy... again reading labels will allow you to stay clear of ingredients you want to avoid. About a year and half ago we adjusted what was already fairly healthy menu and began to explore lowering our carb intake. Switched the bulk of my grocery shopping to Sprouts and Trader Joe's and found all sorts of delicious, healthy choices that we embraced.
The weight melted away and as my bride pointed out it just did not feel like a "diet". We enjoy eating well and we eat exactly the same meals on the road as at home. With the covid crisis I always leave home with more than enough food for the entire trip and then some. We end up doing a little spot shopping for whatever we are running low on {milk, eggs, fresh fruit etc.} but we do not eat any take out or delivery as that is just as dangerous as a sit down meal inside of a restaurant. :S
For 5 months we have not eaten anything that I did not prepare. Sadly many simply do not take the crisis seriously which for us is not option. My bride has underlying health issues and getting the virus would likely be a death sentence. I am very healthy but if I get it the chances that I would pass it on to her before even knowing I was exposed are huge.
:C
Not the ones we buy... again reading labels will allow you to stay clear of ingredients you want to avoid. About a year and half ago we adjusted what was already fairly healthy menu and began to explore lowering our carb intake. Switched the bulk of my grocery shopping to Sprouts and Trader Joe's and found all sorts of delicious, healthy choices that we embraced.
The weight melted away and as my bride pointed out it just did not feel like a "diet". We enjoy eating well and we eat exactly the same meals on the road as at home. With the covid crisis I always leave home with more than enough food for the entire trip and then some. We end up doing a little spot shopping for whatever we are running low on {milk, eggs, fresh fruit etc.} but we do not eat any take out or delivery as that is just as dangerous as a sit down meal inside of a restaurant. :S
For 5 months we have not eaten anything that I did not prepare. Sadly many simply do not take the crisis seriously which for us is not option. My bride has underlying health issues and getting the virus would likely be a death sentence. I am very healthy but if I get it the chances that I would pass it on to her before even knowing I was exposed are huge.
:C
