A number of years ago, someone on here posted a mix that was just like hamburger helper. You could mix up a fairly large amount and just measure out what was needed and zip lock the rest. Mixed with your own ground beef, noodles and water I believe was the only thing required. I tried the archived recipes but can't remember exactly what it was called. If the member is still here, please re-post the recipe or if anyone else remember it and has the recipe I would greatly appreciate it.

This is the basic spice mix....1 tablespoon corn starch1 tablespoon chili powder1 teaspoon garlic powder1 teaspoon salt1 teaspoon sugar1/2 teaspoon paprikaYou can add...for that S. Western kick1/4 teaspoon cayenne pepperpinch crushed red pepper flakesSpice mix is for1 pound ground beef1 cup hot water2 cups milk1 1/2 cups elbow macaroni1 cup shredded cheese

Does anyone have the recipe for the spices used in the Hamburger Helper Strogonoff?

doxiemom11 wrote:Does anyone have the recipe for the spices used in the Hamburger Helper Strogonoff?That was always our favorite also.I think that one would be hard/easy, easy if you could fined powdered sour cream, but while probably available it might be hard to come by and to afford.I suspect a person could run some of the recipes on the net that use HB and package everything but the sour cream.

doxiemom11 wrote:Does anyone have the recipe for the spices used in the Hamburger Helper Strogonoff?Here's a very easy version of hamburger strogonoff:1 lb hamburger1 med yellow onion1 can cream of mushroom soupmushrooms, either canned or fresh1 cup sour cream Worcestershire saucepepper (optional}Cook hamburger and onions, drain. Add mushroom soup, generous dash of Worcestershire sauce, mix and heat to almost boil. Mix in sour cream, serve over rice or noodles.

I have made homemade that way using left over roast beef which is also very good.Just wondering about a dry season packet that maybe could be made up and stored .

Lost Hamburger Helper Mix | Good Sam Community

doxiemom11
Explorer II
Jan 16, 2014
I have made homemade that way using left over roast beef which is also very good.
Just wondering about a dry season packet that maybe could be made up and stored .
AprilWhine
Explorer
Jan 16, 2014
doxiemom11 wrote:
Does anyone have the recipe for the spices used in the Hamburger Helper Strogonoff?

Here's a very easy version of hamburger strogonoff:

1 lb hamburger
1 med yellow onion
1 can cream of mushroom soup
mushrooms, either canned or fresh
1 cup sour cream
Worcestershire sauce
pepper (optional}

Cook hamburger and onions, drain. Add mushroom soup, generous dash of Worcestershire sauce, mix and heat to almost boil. Mix in sour cream, serve over rice or noodles.
SWMO
Explorer
Jan 16, 2014
doxiemom11 wrote:
Does anyone have the recipe for the spices used in the Hamburger Helper Strogonoff?

That was always our favorite also.
I think that one would be hard/easy, easy if you could fined powdered sour cream, but while probably available it might be hard to come by and to afford.
I suspect a person could run some of the recipes on the net that use HB and package everything but the sour cream.
doxiemom11
Explorer II
Jan 16, 2014
Does anyone have the recipe for the spices used in the Hamburger Helper Strogonoff?
Old-Biscuit
Explorer III
Jan 16, 2014
This is the basic spice mix....

1 tablespoon corn starch
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon paprika

You can add...for that S. Western kick
1/4 teaspoon cayenne pepper
pinch crushed red pepper flakes

Spice mix is for
1 pound ground beef
1 cup hot water
2 cups milk
1 1/2 cups elbow macaroni
1 cup shredded cheese

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