Favorite hamburger seasoning

I use "Cavender's All Purpose Greek Seasoning". Primarily salt, pepper, and MSG, but lists oregano, sugar, onion powder, parsley and "5 other spices". It works well on everything from burgers to scrambled eggs.

2-MTnesters wrote:
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim

Gonna try dimpling this year and see how it works out for home stuffed burgers. You can forgo the egg by ensuring the meat is not too lean (around 20% fat).

GrumpyGator wrote:

2-MTnesters wrote:
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim

Eggs?? You making meatloaf or hamburgers??

I actually do mix the ground beef just like I would for meatloaf. The eggs help hold the burger together since the Lipton onion soup mix is a dry seasoning packet. Have been making this way for several years now and have yet to have any complaints. I sometimes will also add a little BBQ sauce into the mix as well which is very tasty! Tim

horseradish mixed with raw meat before cooking

2-MTnesters wrote:
If pattying your own burgers, 2 lbs ground beef, 2 eggs and 1 packet Lipton Onion soup mix. Mix thoroughly, patty burgers putting a dimple in the center of the burgers. The dimple prevents burgers from 'balling up' during cooking. Doesn't need any additional seasoning after this IMHO. Makes great burgers. Tim

Eggs?? You making meatloaf or hamburgers??

NCWriter wrote:
Montreal Steak Seasoning (made by McCormick) sprinkled on both sides.

We use this on our burgers at the restaurant where I work

seasoned salt, garlic powder, fresh ground peppercorns, and paprika.

Salt and pepper is my norm. A lil minced garlic when I'm feeling "fancy".

it is call BBQ of America from penzeys spice company

Nature's seasoning, garlic salt, black pepper and a pat of butter.