My husband and I follow a semi-Paleo diet. We eat a lot of fruit, veggies, use a lot of almond flour and coconut flour. We use gluten free Udi brand bread sparingly and wraps for sandwiches using Romaine lettuce leaves and for burgers which is very satisfying. When camping I make oven baked sweet potato fries drizzled with olive oil, sea salt, and rosemary. We grill fish fillets, steak, chicken with veggie Kabobs and salad. We'll have barbecue chicken over gluten free english muffins, topped with bagged coleslaw and dill pickles on the side. There are lots of recipes out there for cookies made solely with almond flour, but I'll throw in chopped dates, chopped pecans, semi-sweet chocolate chips. Almond flour muffins and molten lava cake using coconut flour. We like taco salad too, and will have the tortilla chips, but just a few, instead using salsa, sour cream, and diced avocados with the ground beef and cheese for flavor.