Low-carb ideas?
Hello, trying to wean myself off of favorite items like baked potatoes, Coke, corn, snack chips etc. Two weeks in -- most lunches are salads, most dinners about 3-4 ounces lean meat and a vegeta...
Forum Discussion
SteveRuff wrote:
Along this line I had the opportunity to use my new Veggetti a couple of nights ago. I don't mind admitting I was skeptical to say the least. Took a large zucchini and using the "wide" end I made a bowl full of zucchini "spaghetti" strands. It worked perfectly, much to my surprise. I topped it with my regular spaghetti sauce and the result was a success. Oh...I sprinkled the zucchini strands with a small bit of EVOO, some garlic powder, and sea salt then microwaved it for 1 minute. This took the crunchiness out of it and made it much more like real noodles. IMHO this far out shined the spaghetti squash as a substitute for noodles.
I've heard of this and am skeptical too, so your feedback is valuable. Thanks!
