Meatloaf
If you are a fan of meatloaf and travel with a kettle grill (i.e. you're smart & like to eat well), don't be afraid to go after a classic meal of 50/50 beef/pork meatloaf, with Vidalia onionos, green ...
Forum Discussion
BBQ'd meat loaf is the best! It's best(in my opinion of course)if you mix it in bowl, then flop it out on a piece of foil. You can tidy it up and smooth it out with a rubber spatula. I use Zatarain's Creole seasoning in mine. The next day, slice a 1" thick piece and sprinkle it with more Zatarain's and fry it in a cast iron skillet........heaven.....
