Meatloaf
If you are a fan of meatloaf and travel with a kettle grill (i.e. you're smart & like to eat well), don't be afraid to go after a classic meal of 50/50 beef/pork meatloaf, with Vidalia onionos, green ...
Forum Discussion
Super_Dave wrote:magnusfide wrote:
Definitely. Have made it in a cast iron dutch oven and it's definitely a favorite around here.
Try it with some smoke introduced as described by OP. You may never go back.
Already have. Left the lid off the DO to smoke it.
