microwave/convection oven combo
We have a Dometic combo unit. Does anyone else have trouble getting bread or biscuits or rolls to bake properly with their convection oven? It seems to cook these items so fast that the insides and bo...
Forum Discussion
pasusan wrote:
Can I ask you folks what you are talking about - cooking on the rack? Does that mean you don't use a pan or sheet? How does that work - doesn't stuff fall through?
The rack is simply a wire rack (or in some cases a thin metal pan) on short legs that sits on the turntable to hold your cooking pan off the bottom. It lets the hot air circulate under the food to cook thoroughly on the bottom as well as the top and sides. It is needed when using convection. But not when microwaving.
