Mini MEE-loafs
We just finished making individual servings of mini mee-loafs as our grandchildren call them. I use those mini foil loaf pans and individualize the loafs. Some have onion, others don't. Some have garlic and depending on preferences the BBQ sauce topping, Worcestershire topping or plain ketchup topping. After covering their tops in foil I put them on a slow grill to bake for 30-40 minutes depending on the ambient temperature that day.
If the ingredients are set up in separate containers it's easy to assemble an individualized mee-loaf. The kids older than 4 assemble their own using sanitary gloves of course.
If the ingredients are set up in separate containers it's easy to assemble an individualized mee-loaf. The kids older than 4 assemble their own using sanitary gloves of course.
