bhhExplorerJul 30, 2014Mmmmmm, SMOKIN!Ran across this article today on wood selection for smoking. I'm going to have to get out my apple or hickory rut, it seems. Smoking wood selection guideShow More
magnusfideExplorer IIJul 30, 2014Thank you for that link. We enjoy the different smokes for different foods. Smoked trout is a treat too.
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