My Grandmother's Pot Roast
I grew up eating this. It's and easy recipe that was passed down form my grandmother: Pot Roast
Forum Discussion
I do mine very similarly, except I use a stove top pressure cooker.
Season the roast, brown it, remove from pot. Put in water you are using to cook the roast, deglazing and scraping up the browned goodies on bottom. I slice an onion up into the bottom and put my roast on top and cook until about 5 min. before it is supposed to be done. Let pressure down naturally, open, check to make sure it is practically done, add potatoes and carrots, cook five min. more and once again let pressure drop naturally. Melts in your mouth.
Sometimes, I skip the veggies. I remove the roast after it is completely done. While it is resting, I add a little bouillon to the broth, put in some noodles, put the lid back on, and pressure cook for around 6 minutes, if wide noodles. I find the "No Yolks" and the "Light and Fluffy" widest noodles, come out best. Do an immediate pressure release, for the noodles.
Those are some flavorful noodles.
Season the roast, brown it, remove from pot. Put in water you are using to cook the roast, deglazing and scraping up the browned goodies on bottom. I slice an onion up into the bottom and put my roast on top and cook until about 5 min. before it is supposed to be done. Let pressure down naturally, open, check to make sure it is practically done, add potatoes and carrots, cook five min. more and once again let pressure drop naturally. Melts in your mouth.
Sometimes, I skip the veggies. I remove the roast after it is completely done. While it is resting, I add a little bouillon to the broth, put in some noodles, put the lid back on, and pressure cook for around 6 minutes, if wide noodles. I find the "No Yolks" and the "Light and Fluffy" widest noodles, come out best. Do an immediate pressure release, for the noodles.
Those are some flavorful noodles.
