Forum Discussion
garmp
Nov 04, 2018Explorer II
I like to smoke meat when we're home and when I do, I always do more than we will eat. Example is to smoke six pork chops, our favorite, and that'll leave four to freeze. Freeze them in the seal a meal vacuum type sealer in serving sizes. Then when on the road, relaxing at the campsite or just in a hurry for a good meal, pop them into the micro wave and it will puff up like a balloon and steam them to perfection. Almost better than the day they were cooked.
We do this with anything we grill or smoke. Super meal with little to no effort.
We do this with anything we grill or smoke. Super meal with little to no effort.
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