New to me... UPDATE!!!
OK, took the plunge and purchased a Pit Boss 700FB pellet grill/smoker yesterday. I have tried gas grills, have charcoal grill and smoker and have been interested in trying a pellet grill for a long ...
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Ok, promised update. I fired up the Pit Boss yesterday to smoke/cook 12 Cornish hens. I loaded pellets in the hopper and per instructions set control on "smoke" setting. Placed the hens on the rack and they filled it up. I left it on smoke sitting for about 4 hours, the thermometer in the lid held steady at 200 degrees. I checked the temp of the meat and all of the chickens had internal temp of 140. I cracked the control knob up one setting and the meat hit 165 degrees internal in about an hour. Pulled them off and let them set til cool. Tender and moist, all were eaten or went home with family. Satisfied so far.....
