NYE Prime Rib
I didn't have the right guests at Christmas so I'm getting my prime rib to start the new year.
EVOO, salt, pepper, garlic powder, onion powder, thyme.
EVOO, salt, pepper, garlic powder, onion powder, thyme.
Forum Discussion
12 Replies
- That looks sooo goood.
I've got a 6.5# brisket flat rubbed with sea salt and cracked black pepper resting in the fridge for tomorrow. - Good looking slab of meat.
We're going 'traditional' tomorrow
Smoked Ham
Collard Greens with bacon
Black-eyed Peas
Cornpone
