Orange Tapioca Salad
3 cups liquid-Use the juice from the pineapple and mandarin oranges and add water to make the difference.
1 3 oz pkg orange jello
1 3 oz instant vanilla pudding mix
1 3 oz tapioca pudding mix
1 15 ounce can mandarin oranges drained well
1 15 ounce can crushed pineapple drained well.
1 8 ounce carton Cook Whip
In a saucepan bring liquids to a boil. Whisk in gelatins and pudding mixes. Return to boiling, stirring constantly. Boil for 2 minutes. Remove from the heat and cool completely. When cool fold in the oranges, pineapple (I chill them while the pudding mix is cooling) and Cool Whip. Cover and refrigerate for at least two hours.
You can use strawberry jello and a 16 ounce carton of frozen strawberries too.
1 3 oz pkg orange jello
1 3 oz instant vanilla pudding mix
1 3 oz tapioca pudding mix
1 15 ounce can mandarin oranges drained well
1 15 ounce can crushed pineapple drained well.
1 8 ounce carton Cook Whip
In a saucepan bring liquids to a boil. Whisk in gelatins and pudding mixes. Return to boiling, stirring constantly. Boil for 2 minutes. Remove from the heat and cool completely. When cool fold in the oranges, pineapple (I chill them while the pudding mix is cooling) and Cool Whip. Cover and refrigerate for at least two hours.
You can use strawberry jello and a 16 ounce carton of frozen strawberries too.
