Overnight Bacon Casserole
I have not made this...but it sounds good.
1 lb. thick cut bacon, diced into 1/2 inch pieces
8 slices of whole wheat bread, crusts removed, cut into cubes
6 eggs
1-1/2 cups of milk
1 cup (4 oz.) cheddar cheese, shredded
1/2 tsp dry mustard
Fry bacon until crisp.
In a large bowl...beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread into mixture.
Spoon into buttered 8 inch square baking dish...cover tightly and refrigerate overnight.
Remove from fridge and leave out for 15 minutes. Bake, uncovered, at 325 degrees for 45 minutes, or until knife inserted into middle comes out clean.
Serves 6 (Ha...... I could eat the whole thing myself. I might try sourdough bread in lieu of whole wheat)
1 lb. thick cut bacon, diced into 1/2 inch pieces
8 slices of whole wheat bread, crusts removed, cut into cubes
6 eggs
1-1/2 cups of milk
1 cup (4 oz.) cheddar cheese, shredded
1/2 tsp dry mustard
Fry bacon until crisp.
In a large bowl...beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread into mixture.
Spoon into buttered 8 inch square baking dish...cover tightly and refrigerate overnight.
Remove from fridge and leave out for 15 minutes. Bake, uncovered, at 325 degrees for 45 minutes, or until knife inserted into middle comes out clean.
Serves 6 (Ha...... I could eat the whole thing myself. I might try sourdough bread in lieu of whole wheat)
