Pantry recipes using canned chicken or salmon?
Looking for recipes that are simple to make with ingredients from the pantry. Looking for ideas of things to make when you haven't been to the store yet...
Forum Discussion
My family loves canned salmon patties. The secret is to get the skillet and oil really hot, and cook the patties quickly to a crunchy crust on both sides.
For a small can of salmon--drain off about 1/2 the liquid. Flake up the salmon with a fork, and mix with one egg. Crumble up saltine crackers with your hands, keep pieces no bigger than about 1/4". Mix the crackers in with the salmon. I don't count the crackers, but add about 8 to start with. Keep the mixture moist enough that it sticks together well. Then cook in the hot skillet. I use olive oil.
For a small can of salmon--drain off about 1/2 the liquid. Flake up the salmon with a fork, and mix with one egg. Crumble up saltine crackers with your hands, keep pieces no bigger than about 1/4". Mix the crackers in with the salmon. I don't count the crackers, but add about 8 to start with. Keep the mixture moist enough that it sticks together well. Then cook in the hot skillet. I use olive oil.
