Pantry recipes using canned chicken or salmon?
Looking for recipes that are simple to make with ingredients from the pantry. Looking for ideas of things to make when you haven't been to the store yet...
Forum Discussion
Chicken sandwiches (my childhood favorite)
Canned chicken (drained)
can of condensed cream of chicken soup
Plain potato chips
Burger buns
Combine canned chicken with cream of chicken in sauce pan, heat with low heat, crunch up several hand fulls of potato chips (thickens and adds flavor). Do not add water or milk to the cream of chicken!
Serve on burger buns when hot..
Optional is black pepper to taste..
Then there is Chicken salad sandwiches..
Can of chicken (drained), pickles (sweet or dill, your choice, chopped), onion (finely chopped), walnut pieces and Miracle Whip or Mayo (your choice)..
Lightly salt, pepper and garlic to taste!
Chill and serve on bread to make sandwich..
Don't have recipe per say, I just eyeball the ingredients and experiment to taste.
On edit, chill the chicken salad overnight for best taste!
Thought of another one..
Homemade Chicken noodle soup..
one can of chunk chicken (don't drain)
two cans of chicken broth
3 cups of water
8 oz of Klusky noodles (these are thicker than normal noodles)
Combine chunk chicken, broth and water, heat until boiling then add noodles. Boil for 16 minutes..
Add salt, pepper, garlic powder to taste.
Canned chicken (drained)
can of condensed cream of chicken soup
Plain potato chips
Burger buns
Combine canned chicken with cream of chicken in sauce pan, heat with low heat, crunch up several hand fulls of potato chips (thickens and adds flavor). Do not add water or milk to the cream of chicken!
Serve on burger buns when hot..
Optional is black pepper to taste..
Then there is Chicken salad sandwiches..
Can of chicken (drained), pickles (sweet or dill, your choice, chopped), onion (finely chopped), walnut pieces and Miracle Whip or Mayo (your choice)..
Lightly salt, pepper and garlic to taste!
Chill and serve on bread to make sandwich..
Don't have recipe per say, I just eyeball the ingredients and experiment to taste.
On edit, chill the chicken salad overnight for best taste!
Thought of another one..
Homemade Chicken noodle soup..
one can of chunk chicken (don't drain)
two cans of chicken broth
3 cups of water
8 oz of Klusky noodles (these are thicker than normal noodles)
Combine chunk chicken, broth and water, heat until boiling then add noodles. Boil for 16 minutes..
Add salt, pepper, garlic powder to taste.
