Forum Discussion
matt7591
Mar 06, 2017Explorer
Some great ideas.
Chicken and rice. Classic southern recipe. I call it "redneck risotto".
1 can cream of mushroom soup
1 can cream of celery soup
1 packet onion dip mix (this can be sprinkled on top after mixing or mixed in - I prefer mixed in)
1.5 soup cans of milk (2 if use brown rice or larger qty white)
1 to 1.5 cups rice (white or brown - brown cook longer)
Add chicken - thighs or canned fine - the additional salt of the canned chicken will enhance the recipe which usually requires additional salt at serving
Bake at 425 F in a casserole tin or dish for 60 minutes covered with foil. Remove foil, check at the 15 minute mark and 30 minute mark. 90 minute total cook typically.
For a tougher rice, you can simply turn off the oven and continue to let it sit for a while.
Next day leftovers are awesome too.
Chicken and rice. Classic southern recipe. I call it "redneck risotto".
1 can cream of mushroom soup
1 can cream of celery soup
1 packet onion dip mix (this can be sprinkled on top after mixing or mixed in - I prefer mixed in)
1.5 soup cans of milk (2 if use brown rice or larger qty white)
1 to 1.5 cups rice (white or brown - brown cook longer)
Add chicken - thighs or canned fine - the additional salt of the canned chicken will enhance the recipe which usually requires additional salt at serving
Bake at 425 F in a casserole tin or dish for 60 minutes covered with foil. Remove foil, check at the 15 minute mark and 30 minute mark. 90 minute total cook typically.
For a tougher rice, you can simply turn off the oven and continue to let it sit for a while.
Next day leftovers are awesome too.
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