Forum Discussion
NYCgrrl
Mar 09, 2017Explorer
Another canned protein use:
Salad Dressing
instead of carrying a whisk I often just use a lidded glass jar and shake. Leaving about ...a 1/4 of the jar empty leaves enough air for the emulsion to mix better. Sometimes I add dehydrated(soaked in a lil vinegar first) or fresh lemon zest for a change of flavours.
The rest of the can/jar of anchovies can be used in a puttanesca pasta sauce. Many recipes available via the 'net.
Salad Dressing
instead of carrying a whisk I often just use a lidded glass jar and shake. Leaving about ...a 1/4 of the jar empty leaves enough air for the emulsion to mix better. Sometimes I add dehydrated(soaked in a lil vinegar first) or fresh lemon zest for a change of flavours.
The rest of the can/jar of anchovies can be used in a puttanesca pasta sauce. Many recipes available via the 'net.
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