Parmesan Rotini Skillet
Tried this out tonight and boy it's a keeper that's going into the camping file. One dish and just a few ingredients. We made 1/2 the recipe and still had more than enough for the two of us. http...
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Here is the Recipe.
1 pound Italian pork sausage links, casings removed
1 can (15 oz each) Tomato Sauce
1 can (14.5 oz each) Diced Tomatoes, undrained
2 cups water
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
1/2 cup Kraft® Grated Parmesan Cheese, divided
1/2 teaspoon parsley flakes
Nutrition Information
391
Calories
17g
Total Fat
19g
Protein
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >
Directions
Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.
1 pound Italian pork sausage links, casings removed
1 can (15 oz each) Tomato Sauce
1 can (14.5 oz each) Diced Tomatoes, undrained
2 cups water
1/2 teaspoon dried basil leaves
1/2 teaspoon dried oregano leaves
3 cups rotini pasta, uncooked
1 cup ricotta cheese
1/2 cup Kraft® Grated Parmesan Cheese, divided
1/2 teaspoon parsley flakes
Nutrition Information
391
Calories
17g
Total Fat
19g
Protein
Serving Size: 8 servings (1 cup each)
View Complete Nutrition Information >
Directions
Crumble sausage into large deep skillet; cook 8 to 10 minutes or until evenly browned, stirring frequently. Drain sausage; return to skillet.
Stir in tomato sauce, undrained tomatoes, water, basil and oregano. Bring to a boil. Add pasta; stir. Cover; simmer on medium-low heat 18 to 20 minutes or until pasta is tender, stirring occasionally.
Mix ricotta, 1/4 cup Parmesan and parsley; spoon over pasta mixture, then swirl gently with spoon. Sprinkle remaining Parmesan over top.
