Parmesan Rotini Skillet
Tried this out tonight and boy it's a keeper that's going into the camping file. One dish and just a few ingredients. We made 1/2 the recipe and still had more than enough for the two of us. http...
Forum Discussion
I heard recently that one place that publishes recipes goes through an extensive test of altering the recipe in ways they predict the consumers will do. It needs to come out reasonably well before they publish it.
NYCgrrl wrote:(true to most online recipes, most of the reviews gave me a chuckle when they go like this, "This is delicious, I didn't have A and B so I left them out and just added C and D because we like them." Actually, I used penne instead of rotini.)
Welllllll I'd sub out the Kraft Parmesan cheese stuff dust fer sure and either use chopped fresh parsley or that new parsley paste you can find in the refrigerated section of the produce dept(wuvvvvv that stuff and no waste!). Yeah. I'm one of those use what's on hand and STILL review the recipe people;):D.
