Nerak
May 04, 2014Explorer
Pie Iron
Just bought my first Rome Pie Iron. I'm in the process if seasoning it today. I was wondering if I could get ideas about how you store it for travel. I think I read that you should never wrap it in plastic, as I'm sure that would trap moisture if there were to be any missed when drying off. I'm concerned that the blackened outside could make a mess. I thought about storing it in an old pillow case. Is this a good idea? How and where do you store your's in your RV?